We're looking for a pastry cook with an eye for detail.
This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. There's room for creative input and seasonality as we expand our cold case and seasonal offerings. We're looking for a self-starter who's reliable, kind and excited to grow with our tight-knit team.
The shift is 4 x 10hr days, 7am - 5:30pm, with 3 days off. (Please note: as we enter the holiday season mid-November, this shift will move to 10am - 8:30pm). Pastry experience is preferred, but we are willing to train the right candidate. Weekend availability required.
Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff are also eligible to receive a health insurance stipend for our company plans, short-term disability insurance and vacation pay that begins accruing after 3 months.
Starting wage depends on experience, professionalism and availability. Average pay with tips for a FT starting position is $18-21/hr DOE.
To apply, reply with your resume and tell us why you should join the team.